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The health and the nutrition function of the chocolate found so far. Helicobacter pylori and O-157 are stopped. Japanese people are told that the thing with much stomach cancer is because the Helicobacter pylori which has settled so that it may stick to a stomach wall starts gastritis and a gastric ulcer, mutation occurs in the cell of stomach walls in the process which restores it and it cancerates. Generating of the gastric ulcer resulting from alcohol is strongly suppressed with cacao polyphenol, or it is confirmed by the animal experiment each that the work which controls Helicobacter pylori is in a cacao beans ingredient, and it is also now confirmed in the experiment with sushi and a test tube that there is strong control power over E. coli bacillus O-157 in this ingredient.  The effect of prevention of tooth decay. The SOBURINASU bacillus was planted in the mouth of a rat, and when bred by the food containing a cacao beans ingredient, and the bait which is not included, in the former, it turned out that the rate of generating of a cavity is low. Furthermore, when the mouse was made to eat the white chocolate which does not contain a cacao beans ingredient, and the sweet chocolate containing a cacao beans ingredient, and the sweet chocolate was eaten, it was proved that it is hard to become a cavity.  Concentration and memory are heightened. When the start reaction time of the back before eating chocolate was investigated for the first-class player of a gymnastics university, and chocolate was eaten, it turned out that a player's concentration increases and a start dash becomes early. Moreover, the scent of chocolate also has a report of heightening the power of memorizing a word.  A mineral and vegetable fiber suppress the rise of Toyotomi and blood pressure. It is known that minerals, such as calcium needy to Japanese people, iron, magnesium, and zinc, are abundant in chocolate, and mineral balance and an absorptivity are also good. Although the vegetable fiber which attracts attention as the sixth nutrient also has various kinds and work is also different, by water-soluble RIGUNIN, it works, and it works and being mostly contained in chocolate has in RIGUNIN the work for which constipation is prevented, for which blood pressure is lowered and which lowers the cholesterol count in blood.  |